Cancer

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Veggies

One Skillet Mexican Quinoa

One Skillet Mexican Quinoa- an easy one-pot meal that’s perfect for busy weeknights. Each serving has 17 grams of protein! (vegan + gluten-free) Quinoa was actually one of the first things

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Roasted Cabbage with Lemon

Ingredients:• 1 medium-sized head of green cabbage• 2 T olive oil• 2-3 T fresh squeezed lemon (or lime) juice• sea salt and fresh ground black pepper• lemon slices, for serving

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Lentil Vegetable Soup

Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins A simple, cheap and delicious soup that is bursting with nutrition and flavor.  Course: Soup Servings: 4 big bowls Ingredients optional Instructions Stove Top

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Overnight Carrot Cake Steel Cut Oats

Prep Time: 10 mins How to make delicious steel cut oats–carrot cake style– with mere minutes of hands on time! Course: Breakfast Servings: 4 servings Author: Faithful Plateful Ingredients Optional—add all your favorites! Instructions Crock

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Dunkin’ Veggies & Dip

Ingredients 5 cups assorted raw vegetables, rinsed, and cut into bite-sized pieces as needed—such as baby carrots, celery sticks, broccoli florets, cauliflower florets, or cherry tomatoes. Honey Mustard Dip Directions

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One Pan Farro, Mushroom, and Peas

Enjoy this Mediterranean grain cooked in a fragrant broth with mint, thyme, and sweet paprika. It’s delicious with mushrooms and peas but can be adapted with your favorite vegetables. INGREDIENTS

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Anti-Cancer Recipes